Dungeness Crab Roll Recipe

Ingredients

• 1 pound of cooked crab meat

• 1/2 cup minced celery

• 1/4 cup avocado mayonnaise

• Lemon

• Salt

• Pepper

• Brioche Buns

• Butter

Instructions

In a large bowl mix the crab meat, celery, mayonnaise, squeeze the lemon, add salt and pepper for taste.

Add the butter to a skillet pan and melt. Once melted toast brioche bun on both sides.

Finally stuff brioche bun with the crab mix and enjoy!